經(jīng)綸學典提高班八年級英語譯林版
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閱讀理解。（共15小題；每小題2分，滿分30分）
請認真閱讀下面短文，從短文后各題所給的A、B、C、D四個選項中，選出最佳選項。
A
Use a knife to cut a small "X" on the top of the tomatoes, blanch them with boiling water, peel them and cut them into small pieces. Crack 4 eggs into a bowl, add a little salt and water. Beat them for a minute.
Pour the oil into the wok. When the oil is heated, pour in the egg mixture, and then keep stirring the mixture until the curd is formed, and then pour it out. Set it aside.
Add a little oil to the wok, and add tomatoes. Add a little water, and stir-fry the tomatoes.
Pour the egg back into the wok, add a little more water and 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and stir them for about 2 minutes.
Delicious stir-fried tomato and scrambled eggs is finished. Wow! Sweet and sour, so delicious!
( ) 11. Which of the following things is NOT needed for making stir-fried tomato and scrambled eggs?
A. Water. B. Beef. C. Eggs. D. Sugar.
( ) 12. After putting the egg back into the wok, how long does it take to stir the dish?
A. 1 minute. B. 2 minutes. C. 5 minutes. D. 10 minutes.
13.
答案：11. B
解析：制作西紅柿炒雞蛋需要西紅柿、雞蛋、鹽、糖、水、油等，文中未提到牛肉，所以“Beef”不需要。
12. B
解析：根據(jù)“Pour the egg back into the wok... and stir them for about 2 minutes.”可知，需要攪拌2分鐘。
13. C
