Question

  Hong Kong is an international city where you can find many restaurants,which serve you many different foods from different countries.

  But most people there are Chinese,so 1       food is very popular. Peking Roast Duck,for example,is very popular.

  Peking Roast Duck is 2     from Beijing,which is the capital of China.

It is prepared with a kind of 3     tree,so it has a fruity flavour (味道) .Its skin is very crispy (脆的) . 

  You also  4     it in a very special way. First you need to use special bread. Then you can start your tasty meal. Usually,you cannot finish a 5      Peking Roast Duck,so you can 6     soup with the leftovers (剩余物) . 

  I am very 7     of Peking Roast Duck. I always go to a Chinese restau?rant to 8      this dish rather than prepare it at home 9     it takes some time to cook it,and you need a lot of things to 10     it.

  The duck is  11     into three parts and made in three different 12      . The first way is the most popular. The meat is selected from the best part of the 13        and is boned. Green onions and dressing (調料) are added to make it 14     ,1and a little sweet. It is  15      with thin crepes (薄煎餅) .You just spread the dressing on the crepe,16     some green onions,and roll it up.

  The second way is to use the part of the duck with less meat. It can be fried with garlic,chilies,ginger or onions. The third way allows you to make 17     of the entire duck. You can make soup with cabbage and the duck meat with bones.

  I don't usually eat duck,18      I just cannot refuse this dish because the meat is tender and the 19      of the duck is so crispy. If you come to Hong Kong,you must not 20     the chance to taste it.

1. A. Chinese   B. foreign   C. French   D. Italy

2. A. generally   B. originally   C. usually   D. thankfully

3. A. flower   B. plant   C. fruit   D. pattern

4. A. buy   B. draw   C. drink   D. eat

5. A. normal   B. rest   C. common   D. whole

6. A. demand   B. build   C. make   D. produce

7. A. short   B. conscious   C. fond   D. careful

8. A. book   B. order   C. require   D. ask

9. A. because   B. although   C. unless   D. while

10. A. prepare   B. fry   C. steam   D. construct 

11.A. looked   B. broken   C. changed   D. divided 

12. A. moments   B. rows   C. words   D. ways 

13. A. onion   B. way   C. duck   D. soup 

14.A. soft   B. delicious C. salty   D. fat 

15. A. served   B. held   C. ended   D. done 

16. A. add   B. contain   C. choose   D. replace 

17. A. sense   B. use   C. fun   D. light 

18. A. or   B. and   C. but   D. for 

19. A. head   B. meat   C. bone   D. skin 

20. A. bury   B. miss   C. grasp   D. take

Answer 1

[能力提升][文章大意]在香港這個國際化的大都市里，飯店提供全世界各種各樣的食物。本文主要介紹了中國菜肴一一北京烤鴨的食用方法以及三種制作方法，并建議如果有機會來香港，不要錯過品嘗烤鴨的機會。

1. A由下文的"Peking Roast Duck,for example,is very popular."可知，中國菜肴是非常受歡迎的。

2. B

3. C根據下文的"…so it has a fruity flavour (味道) ."可知，它是用一種果樹烹制出來的，因此有一種水果味。

4. D

5. D根據下文的"with the leftovers"可知，通常你不能吃完一整只北京烤鴨。

whole整個的;normal正常的;rest 其余的，剩余的;common共同的，常見的。

6. C此處指的是"用剩余物做湯"。由倒數第二段的"You can make soup with cabbage and the duck meat with bones."知選 C.

7. C由最后一段的"…I just cannot refuse this dish because the meat is tender -”可推知，"我”非常喜歡北京烤鴨。be fond of喜歡;be short of缺乏;be conscious of 知道，覺察到；be careful of注意，留心。

8. B由下文的"…rather than prepare it at home.-"可知，是去中國飯館點這道菜。

order點(酒、菜等) ；動詞book常表示"口頭預訂，事先安排(住宿等) "require需要，要求，規定；ask要求。

9. A分析上下文可知，此處是解釋在飯店點菜而不是在家做這道菜的原因。故選because,

10. A prepare預備、做(飯菜) ，制作，調制；fry油煎，油炸; steam蒸煮;construct建造，構思。 

11. D由下文的"The meat is selected from the best part ".""The second way is to use the part of the duck with less meat.”以及"…the duck meat with bones.”可知，甲鳥子被分成了三個部分。

be divided into被分成;look into 調查，break into闖入;change into變成。 

12. D由下文的"The first way... ""The second way-.." "The third way…"可知，烤鴨是用三種不同的方法制作的。 

13. C由上文的"Themeatisselected…"可知，是從鴨子身上選取肉。 

14. B加大蔥和調料是為了使鴨子美味并且使其口感有甜味。

delicious美味的;soft柔軟的;salty咸的;fat胖的。 

15. A由下文的"You just spread the dressing on the crepe …"可知，烤鴨與薄煎餅一起使用。

be served with—與……一起提供。 

16. A句意：你只需把調料涂在薄煎餅上，添加一些大蔥，并且把它卷起來。動詞add意為"添加"。 

17. B前文所介紹的是制作烤鴨的三種方法。此處是指第三種方法允許你利用整只鴨子。

make use of利用;make sense of理解，明白;make fun of嘲笑;make light of 輕視。 

18. C從下文來看，兩句話之間為轉折關系。故選C項。 

19. D由第三段的"Its skin is very crispy (脆的) ."可知，烤鴨的皮是脆的。 

20. B上文作者說自己通常不吃鴨子，但是不能拒絕這道菜，因為其肉嫩且皮脆。故可推知，如果你來香港的話，不要錯過品嘗它的機會。miss錯過。