Question

There are different ways to store fish. One way to keep fish for future use is canning it. We’ll have this article describing, step by step, how to prepare dried fish.

Begin with fish that are out of the water. If the fish are small, leave their heads on. Cut off the heads if the fish are longer than twenty centimeters or weigh more than one hundred fifteen grams.

Now clean the freshly caught fish. Cut off the scales and cut open the stomach. Remove everything inside. Then wash the fish in clean water and fill salt into them.

Next, put the fish in a container with a solution (溶液) of three hundred grams of salt and one liter of water. This will remove the blood from the meat. Keep the fish in the saltwater for about thirty minutes. After that , wash them again in clean water.

Next, put the fish in a solution that has more salt in the water. The water should be salty enough so that the fish can float to the top. If the fish sink to the bottom of the container, add more salt to the water.

Cover the container with a clean piece of wood. Place a heavy stone on the wood to hold it down. Leave the fish there for about six hours.

After that, remove them from the saltwater and place them on a clean surface. Cover the fish with a clean piece of white cloth and let them dry.

根據(jù)短文內(nèi)容選擇最佳答案，并將其標(biāo)號填入題前括號內(nèi)。

1.What is this article mainly about?

A. About all kinds of fishes.

B. About how to store fish.

C. About how to cook.

D. About food.

2. Which of the following is TRUE?

A. Cut off the heads if the fish are longer than twenty centimeters.

B. Cut off the heads if the fish are very small.

C. If the fish weigh more than one hundred fifteen grams, leave their heads on.

D. Leave all the heads of the fishes on.

3.What is the solution of salt and water for?

A. To make the fish clean and dry.

B. To make the meat more delicious.

C. To keep the meat fresh.

D. To remove the blood from the fish.

4.If the solution is not salty enough, __________________.

A. The fish can not float to the top.

B. The fish can float to the top.

C. The fish will dry.

D. The fish will go bad.

5. Which of the following is in the correct order?

A. cut off the scales →cut off the heads →open the stomach.

B. remove everything inside the stomach →wash the fish →fill salt into them.

C. place a stone on the wood →put the fish in salt water →cover the container with wood.

D. cover the fish with cloth →put them on a heavy stone →let them dry.

 

Answer 1

1.B

2.A

3.D

4.A

5.B

【解析】

試題分析：這是一篇描寫如何儲存魚的文章，首先先把魚鱗內(nèi)臟去掉，其次把魚放到鹽水里腌數(shù)小時，最后從鹽水里拿出來用干布擦干。

1.

2. off the heads if the fish are longer than twenty centimeters or weigh more than one hundred fifteen grams.可知超過20厘米長的魚,把魚頭切掉。答案選A。

3. will remove the blood from the meat.知答案選 D。

4. water should be salty enough so that the fish can float to the top. 知當(dāng)水中有足夠多的鹽時，魚會漂浮在水表面，反之，鹽不夠多時，魚就飄不起來。故選A。

5.

考點(diǎn)：科普類短文閱讀。