Kate was ill last week . But she is to go to school today.
A. good enough B.enough well C.well enough D.enough good
名校課堂系列答案科目：初中英語 來源： 題型：
My mother ______ a farmer. Now she’s a worker.
A. is used to being B. used to being C. is used to be D. used to be
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科目：初中英語 來源： 題型：
任務型閱讀，閱讀下面短文，根據短文內容，按照事件發生的先后順序排序（開始句和結尾句序號已給出）
When Julia Somberg eats her favorite food , she feels bad . She knows that chocolate can have a lot of fat and sugar . But Julia says she loves chocolate so much-once she starts eating it , she can’t stop .
Julia isn’t the only one who loves chocolate . It is a favorite food for people all over the world . People prefer chocolate over ice cream , cakes , and cookies .
The idea of eating chocolate didn’t begin until the 19th century . Before that , people drank chocolate . The habit began in Central America where the Aztecs drank bowls of chocolate to stay watchful . When the liquid（液體）chocolate was brought to Spain in the 1500s , people thought it was medicine because it had a medicine taste . In fact , the people who made chocolate into drinks were doctors .
Then people discovered that mixing chocolate with sugar made a wonderful drink . King Ferdinand of Spain loved this drink so much that he put out an order : anyone who talked about chocolate outside the court（法庭）would be killed . For about 100 years , chocolate was a secret in Spain .
Finally , people found out about chocolate , and it became a popular drink in Europe . Later , the Swiss mixed milk and chocolate . Today , most Americans prefer milk chocolate , while most Europeans prefer dark chocolate .
New research shows that chocolate is actually good for us . “ Chocolate has different kinds of vitamins , ” says a researcher in France . “ It has more than 300 different chemicals . One chemical works on the part of the brain（大腦）that feels pleasure . People who feel good when they eat chocolate are actually healthier . Feeling pleasure is important for health and can protect against illness . ” “ Good chocolate doesn’t have much fat or sugar . You can enjoy it if you eat a little at a time ! ” says Tara Berish , another chocolate lover .
1. Doctors made chocolate into drinks .
1 The Aztecs drank chocolate to stay watchful .
2. Chocolate was a secret in Spain for 100 years .
3. Liquid chocolate was brought to Spain from Central America .
4. Sugar was mixed with chocolate to make a sweet drink .
7 Research has shown that chocolate is good for us .
5. The Swiss put milk into the chocolate mixture .
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科目：初中英語 來源： 題型：
詞匯拼寫，根據漢語或首字母提示寫出英文單詞
1. We can't live w________ water.
2. I hope I will b________ a teacher in the future.
3. Look, there are many tourists in the ____________(宮殿)
4. There are two __________(浴室) in his new flat.
5. We went to Beijing in ___________(十月) last year.
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科目：初中英語 來源： 題型：
--- Long time no see your father! Where has he ?
--- He has Beijing for a month. He’ll be back next week.
A. been; been in B. gone; been C. been; been to D. gone; gone to
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I'm new here. Could you please tell me ________?
A. what is the building used for B. when does the first class begin
C. where is the dining hall 
D. how many classes our school has
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單項填空，從下面各題所給的A、B、C、D四個選項中，選擇可以填入空白處的最佳選項。
Peter comes from Australia. ______ is a teacher.
A. I B. She C. He D. It
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If you bought some candy months ago but never ate it, how can you tell whether it’s still eatable? The easiest way is to check the “expiration date (保質期)” printed on the wrapper. If that date has already passed, you’re likely to throw the candy away. But is that really necessary?
According to a new report from the US Natural Resources Defense Council (NRDC), tons of food is wasted each year, largely because people don’t fully understand what expiration dates, or “use-by dates”, actually mean.
Food dating was introduced in 1970s because customers wanted more information about the things that they were eating. When they first showed up, use-by dates only showed freshness because producers wanted their products to be tasted in their best conditions.
However, most customers mistakenly believed that use-by dates showed how safe the food was, and they still largely do. But the truth is that these dates aren’t related to the danger of food poisoning(中毒), according to Time News. Eggs, for example, can still be eaten three to five weeks after being bought, even though the use-by date is much earlier. When their use-by dates pass, strawberry-flavored cookies may lose their crunch（松脆的口感）, but they are not harmful.
“It’s an unclear subject, the difference between food quality(質量) and food safety,” said Jena Roberts, vice president of National Food Lab, a US food testing company. “Even in the food industry has workmates who are not sure about it.”
This is why scientists are calling for a standard explanation to be printed following the use-by dates. “We want this to be clearly communicated so customers are not misinterpreting the information and wasting a lot of food,” said Dana Gunders, a staff scientist with the NRDC.
But this won’t be a mistake that is easy to correct since people have believed it for so long. Another problem is that the quality levels of different foods change differently-some are still eatable long after their use-by date while others are not.
As a result, food industry officials are now thinking of changing the use-by date to a date showing when food is most likely to throw away.
1. What does the writer mainly want to tell us in Paragraph 1?
A. When we throw the food away. C. How we check the expiration date.
C. How we know if the food is eatable. D. Whether we have to throw the food.
2. The underlined word “misinterpreting” probably means_________.
A. paying attention to B. taking no notice of
C. making guesses about D. having a wrong idea about
3. What can we learn from the passage?
A. Most customers have a clear idea of what expiration dates mean.
B. Most customers now care more about freshness than food safety.
C. Even after their expiration dates pass, some foods are still safe to eat.
D. “Expiration dates” were first used to show when food was likely to go bad.
4. What is probably the best title for this passage?
A. Customers and food.
B. Food quality and freshness.
C. Use-by-dates and quality levels.
D. Expiration dates and food safety.
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---Is it _________ our school? ---No. it’s about three kilometers ________.
A. far away; far away B. far fr
om; far away
C. far away from; away D. far away from; far away
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