Question

Almost every kid in this country has ever eaten Hershey chocolate. But do you know that the Hershey chocolate factory is more than one hundred years old? And do you know that the father of Hershey Chocolate, Milton Hershey, had many failures in business before he started his famous company?
Milton Hershey grew up in Pennsylvania. Before he became interested in making chocolate, he worked as a printer for a small newspaper at first, and then decided that printing was not the right job for him.
Then he worked at a candy factory in Lancaster. After working a few years there, he decided to open his own little candy business near Philadelphia. His first business failed because it was not making money. After that, he went to Denver to learn how to make caramels(焦糖). He took his new skills back to New York and worked selling candies on the street. But his second business also failed.
Finally, Milton Hershey moved back to Pennsylvania where he grew up. He then experimented with all sorts of different candies and chocolate. By 1893 he was selling a million dollars worth of caramel candy each year. Since his chocolate-flavored(巧克力味的) caramels were the best selling, he decided to make chocolate himself.
By experimenting, Milton Hershey discovered how to make delicious chocolate. The area where he lived had a large and easy supply of milk and sugar, which helped him succeed in his chocolate business. In 1903, Milton Hershey built a huge chocolate factory and a town to go with it.
Today, the town of Hershey is still the home if the factory that Milton Hershey built. And if you ever visit, you can smell delicious chocolate smells just bu driving through the town.
The factory is not so hard to find, Just travel down Cocoa Avenue until you get to East Chocolate Avenue. Turn right at the traffic lights and just follow your nose.
小題1:Who is the father of Hershey Chocolate?
小題2:Where did he grow up?
小題3:Why did he go to Denver?
小題4:Why did he decide to make chocolate himself?
小題5:What might be the reasons for Hershey’s success in his chocolate business?

Answer 1

小題1:Milton Hershey.
小題2:He grew up in Pennsylvania.
小題3:Because he wanted to learn how to make caramels.
小題4:Because his chocolate-flavored caramels were the best selling.
小題5:His courage, new skills, determination and the large and easy supply of milk and sugar.

試題分析：文章主要講述了好時巧克力的創(chuàng)始人Milton Hershey 怎樣興辦這樣一個巧克力大工廠，以及在這個過程中經(jīng)歷過多少創(chuàng)業(yè)失敗，最后成功建立了自己品牌巧克力工廠的故事。
小題1:題干意為：誰是巧克力之父。在第一自然段中有這樣一句話"And you know that thefather of Hershey Chocolate, Milton Hershey."可知，巧克力之父是Milton Hershey.
小題2:題干意為：他在哪里長大？在第二自然段首句"Milton Hershey grew up in Pennsylvania. 可知他是在賓夕法尼亞長大的。
小題3:題干意為：他為什么無丹佛？在第三自然段中有這樣一句話"After that, he went to Denver to learn how to make caramels."可他是為了學(xué)習(xí)如何做焦糖。
小題4:題干意為：他為什么決定自己做巧克力？在第四自然段中有這樣一句話"Since his chocolate-flavored caramelswere the best selling, he decided to make chocolate himself. "可知是因為他的巧克力味的焦糖銷售最好。
小題5:題干意為：雪萊在巧克力公司成功的原因可能是什么？閱讀短語可知，他是靠著勇氣，新穎的技術(shù)，決心以及大量的奶糖供應(yīng)成功的。故答：His courage, new skills, determination and the large and easy supply of milk and sugar.